APPETIZERS
7.95
FRIED GREEN TOMATOES
A Frontier Roadhouse specialty! Crispy golden brown and topped with fresh melon salsa.
9.95
BACON-WRAPPED PRAWNS
Gulf prawns wrapped in maple smoked bacon and grilled with Frontier BBQ sauce.
10.95
GULF ROCK SHRIMP
Crispy fried with a spicy, smoked serrano aioli.
8.95
CRISPY FRIED OYSTERS
Plump Northwest oysters coated with our special Frontier Seafood Dust and flash fried.
8.50
LITTLE DRUMMIES
Crispy chicken drummettes coated with our zingy Louisiana wing sauce.
9.50
OYSTERS FRONTIER
Louisiana style broiled oysters with greens and a zesty hollandaise sauce.
SOUP & SALADS
FRONTIER GUMBO
Cup 4.50 Bowl 8.50
Traditional Southern hearty meat and vegetable stew with a light smoky flavor. Entrée served with cornbread.
CAESAR SALAD
Starter 4.50 Entrée 6.95
Hearts of romaine with a classic Caesar dressing.
4.50
ROADHOUSE SALAD
Iceberg lettuce wedge with a buttermilk blue cheese dressing.
11.50
SMOKED CHICKEN
OR BRISKET CAESAR
OR BRISKET CAESAR
A generous portion of our slow cooked chicken or beef brisket over grilled romaine with a classic Caesar dressing.
ENTREES
14.50
SOUTHERN FRIED CATFISH
Crispy cornmeal coated fillets fried golden brown. Served with coleslaw and tartar sauce.
14.95
CAJUN PASTA
Gulf shrimp, Andouille sausage, sweet bell peppers and red onion, with a light garlic cream sauce.
M.P.
CATCH OF THE DAY
Chef's Choice of the summer's freshest seafood.
22.50
MONTANA COWBOY
STEAK‘N FRIES
STEAK‘N FRIES
Chargrilled ribeye seasoned Montana style and served with housemade French fries.
SPECIALTIES FROM “THE PIT”
Smoked low ‘n slow with applewood, hickory and
our special dry rub spices for flavor and moist,
rosy tenderness. Served with cornbread and your
choice of coleslaw or potato salad.
BABY BACK RIBS
Half Rack 15.50 (Full Rack add 9.00)
Extra lean and meaty, seasoned and slow cooked to lock in moistness, tenderness and flavor.
ST. LOUIS RIBS
Half Rack 14.50 (Full Rack add 9.00)
Our Favorite! Pork spareribs seasoned and slow cooked to perfection.
14.50
TENNESSEE STYLE PORK
Lean shoulder seasoned and cooked for 10-12 hours for maximum tenderness and flavor.
15.50
BEEF BRISKET
Lean brisket seasoned and cooked for 12-14 hours in the Texas tradition.
13.95
HALF BBQ CHICKEN
Free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
18.50
RIBS & CHICKEN COMBO
Half slab of St. Louis ribs and a quarter chicken.
THE RANCHHAND (FOR TWO)
29.50
Generous portions of pork, beef and chicken specialties from “the pit”.
SANDWICH PLATTERS
All sandwich platters served with a side of coleslaw and pickle.
8.95
PULLED PORK
BBQ pork shoulder, smoked low ‘n slow over applewood & hickory.
8.50
BBQ CHICKEN
Our delicious slow-roasted chicken, shredded and sauced to perfection.
8.95
BBQ BEEF
Our tender brisket, smoked low ‘n slow over applewood & hickory.
BURGER PLATTERS
Lean, choice beef fresh ground. Served with housemade french fries.
Jack Daniel's Caramelized Onions 1.00 Cheese .75 Bacon 1.00
8.95
FRONTIER HICKORY BURGER
One-half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
9.95
THE BUFFALO
One-half pound served with sweet onion, pickle, lettuce and tomato.
8.50
THE CLASSIC
One-half pound served with sweet onion, pickle, lettuce and tomato.
7.50
THE COWGIRL
(Vegetarian) All vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
'LIL BUCKAROOS MENU
(children 12 and under)
4.50
Hamburger with French fries
4.50
Crispy Chicken Strips with French fries
HOMEMADE SIDES
REGULAR
LARGE
YO MAMA’S TATER SALAD
2.75
4.50
SNAPPY COLESLAW
2.75
4.50
VEGGIE OF THE DAY
2.75
4.50
HOUSEMADE FRENCH FRIES
3.50
4.95
HUSH PUPPIES
2.75
4.50
CORNBREAD MUFFINS (2) WITH HONEY BUTTER
1.50
DESSERTS
Chef's Seasonal Creations
BEVERAGES
COFFEE OR TEA
1.95
HOUSE BREWED ICED TEA
2.50
LEMONADE
2.50
COKE, DIET COKE, SPRITE, ROOT BEER
1.75
HUCKLEBERRY LEMONADE
2.95
SAN PELLEGRINO SPARKLING WATER
2.50
WINE LIST
HOUSE WINES
GLASS
BOTTLE
House Red
4.50
House White
4.50
Beringer White Zintandel
4.50
WHITE WINES
Yalumba, Riesling "The Y Series" Barossa, Australia
6.50
25
Chalone, Chardonnay, California
8
28
Misson Mountain, Chardonnay, Montana
5
18
New Age, White, Argentina
6
20
White Haven, Sauvignon Blanc, New Zealand
7
26
Bogle, Sauvignon Blanc, California
18
Gabbiano, Pinot Grigio, Italy
21
Chateau Ste. Michelle, Johannesburg Riesling, WA
25
14 Hands, Chardonnay, Washington
24
Lioco Sonoma County, Chardonnay, California
32
Ferrari-Carano, Chardonnay, California
42
L'Ecole No. 41, Chardonnay, Washington
32
Mer Soleil, Chardonnay, California
56
Grgich Hills Chardonnay, CA
65
SPARKLING WINES
Jacob's Creek, Sparkling Chardonnay Pinot Noir, Australia
6
22
Domaine Ste. Michelle Brut, WA
28
Lucien Albrecht, Cremant Rose, France
28
J, Cuvee 20 Brut, California
36
Veuve Cliquot Yellow Label Brut, France
75
Moet et Chandon, Dom Perignon, France
195
RED WINES
Columbia Crest, "Two Vines" Cabernet Sauvignon, WA
6.5
25
DeLoach, Pinot Noir, California
7
24
14 Hands, Merlot, Washington
7.5
26
Tilia, Malbec, Argentina
6
18
Hedges, Merlot, Washington
6
22
Grayson, Cabernet Sauvignon, California
8
26
Sebastiani, Cabernet Sauvignon, California
34
Mondavi, "Napa" Cabernet Sauvignon, California
45
Elk Cove, Pinot Noir, Oregon
42
L'Ecole No. 41, Merlot, Washington
42
Tamarack Cellars, Merlot, Washington
46
Saviah, Big Sky Cuvee, Washington
44
Bogle, "Old Vine" Zinfandel, California
26
Klinker Brick, "Lodi" Zinfandel, California
34
Kenefick Ranch, Cabernet Sauvignon, California
70
Stags’ Leap, Cabernet Sauvignon, CA
85
Caymus, Cabernet Sauvignon, CA
90
Beringer, 1997 Private Reserve Cabernet Sauvignon, CA
195
COCKTAILS
5
FRONTIER TEA
Vodka, fresh citrus sour and Big Sky Moose Drool Brown Ale.
7
HUCKLEBERRY COSMO
44 North Huckleberry Vodka, fresh lime and a splash of cranberry juice.
6
CLASSIC MOJITO
Rum muddled with fresh mint and citrus sour. Refreshing!
7
GOING TO THE SUN MARGARITA
Sauza Gold Tequila with fresh lime, Patron Citronge, cranberry juice and a float of Grand Marnier.
5
ROADHOUSE BLOODY MARY
A traditional Bloody Mary with a kick from our housemade BBQ sauce! Garnished with an asparagus spear and our magic salt rim.
6
BLACK CHERRY COOLER
Black Cherry Vodka with a splash of fresh citrus sour.
6
LIMONCELLO COOLER
Limoncello muddled with fresh basil, blueberries and soda water.
CATERING
Please call Andrea at (406) 755-0111 and ask us about catering your next party or function.
OFF SITE CATERING :
Choose from the following.
* Placing and picking up a boxed to-go order
* Placing and picking up a to-go order on ready to serve platters
* Having boxed food delivered to a requested location
* Having food and Frontier Roadhouse employees at the location for service
Choose from the following.
* Placing and picking up a boxed to-go order
* Placing and picking up a to-go order on ready to serve platters
* Having boxed food delivered to a requested location
* Having food and Frontier Roadhouse employees at the location for service
ON SITE LARGE PARTIES :
Frontier Roadhouse offers a full bar with indoor or outdoor deck seating. Choose from the following.
* Reserve a section of Frontier Roadhouse
* Reserve the entire restaurant for private event
Frontier Roadhouse offers a full bar with indoor or outdoor deck seating. Choose from the following.
* Reserve a section of Frontier Roadhouse
* Reserve the entire restaurant for private event