APPETIZERS
8.50
OYSTERS FRONTIER
Louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
9.50
BACON-WRAPPED PRAWNS
Gulf prawns wrapped in maple smoked bacon and grilled with Frontier BBQ sauce.
9.95
GULF POPCORN SHRIMP
Crispy fried with a spicy, smoked Serrano aioli.
7.95
CRISPY FRIED OYSTERS
Plump Northwest oysters coated with our special Frontier Seafood Dust and flash fried.
6.95
ULI’S FAMOUS HOT LINKS
Chicken Andouille sausage. Yum!
7.50
LITTLE DRUMMIES
Crispy chicken drummettes coated with our zingy Louisiana wing sauce.
SOUPS, SALADS & CHILI
FRONTIER GUMBO
Cup 4.50 Bowl 8.50
Joanne’s famous gumbo with smoked chicken, hot links and okra.
RICK’S TEXAS CHILI
Starter 3.95 Entree 7.50
Our Texas style brisket simmered overnight with Hatch chili powder. Entree served with cornbread.
5.50
CAESAR SALAD
Hearts of romaine with a classic Caesar dressing.
3.95
ROADHOUSE SALAD
Iceberg lettuce wedge with a buttermilk blue cheese dressing.
9.95
SMOKED CHICKEN
OR BRISKET CAESAR
OR BRISKET CAESAR
A generous portion of our slow cooked chicken or beef brisket over grilled romaine with a classic Caesar dressing.
ENTREES
The Frontier Roadhouse is proud to serve
Natural Prairie Fresh Premium Pork,
naturally raised without antibiotics or hormones.
12.95
SOUTHERN FRIED CATFISH
Crispy cornmeal coated fillets fried golden brown. Served with coleslaw and tartar sauce.
15.95
GULF SHRIMP ETOUFFEE
Plump, juicy rock shrimp smothered in a savory dark roux and served over rice.
RED BEANS AND RICE
Starter 4.50 Entree 8.50
(Vegetarian) Baby reds slow simmered in a rich vegetable stock over Texmati rice.
19.95
MONTANA COWBOY
STEAK‘N FRIES
STEAK‘N FRIES
Choice USDA 16 oz. Montana Angus bone-in ribeye. Charred and seasoned Western style and served with fries.
FRONTIER MAC‘N CHEEZ
Starter 4.50 Entree 8.50
(Vegetarian) Available topped with bacon bread crumbs. Sharp cheddar, jack, provolone and parmesan. Smooth and creamy. Mmmm... good.
SPECIALTIES FROM “THE PIT”
Smoked low ‘n slow with applewood, hickory and
our special dry rub spices for flavor and moist,
rosy tenderness. Served with cornbread and your
choice of coleslaw or potato salad.
BABY BACK RIBS
Half slab 13.50 Full slab 19.50
Extra lean and meaty, seasoned and slow cooked to lock in moistness, tenderness and flavor.
ST. LOUIS RIBS
Half slab 12.50 Full slab 18.50
Our Favorite! Pork spareribs seasoned and slow cooked to perfection.
12.50
TENNESSEE STYLE PORK
Lean shoulder seasoned and cooked for 10-12 hours for maximum tenderness and flavor.
13.50
BEEF BRISKET
Lean brisket seasoned and cooked for 12-14 hours in the Texas tradition.
11.50
ONE HALF BBQ CHICKEN
Free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
16.95
RIBS & CHICKEN COMBO
Half slab of St. Louis ribs and a quarter chicken.
THE RANCHHAND (FOR TWO)
27.50
Generous portions of pork, beef and chicken specialties from “the pit”.
SANDWICH PLATTERS
All sandwich platters served with a side of coleslaw and pickle.
6.95
PULLED PORK
BBQ pork shoulder, smoked low ‘n slow over applewood & hickory.
6.95
BBQ CHICKEN
Our delicious slow-roasted chicken, shredded and sauced to perfection.
7.50
BBQ BEEF
Our tender brisket, smoked low ‘n slow over applewood & hickory.
6.95
HOT LINK
Filled with Uli’s Famous Andouille sausage—dressed or nuttin’ on it.
BURGER PLATTERS
Lean, choice beef fresh ground. Served with french fries.
7.95
FRONTIER HICKORY BURGER
One-third pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce. Add 50¢ for cheese.
7.95
THE BUFFALO
One-third pound served with sweet onion, pickle, lettuce and tomato. Add 50¢ for cheese.
7.50
THE CLASSIC
One-third pound served with sweet onion, pickle, lettuce and tomato. Add 50¢ for cheese.
6.95
THE COWGIRL
(Vegetarian) All vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato. Add 50¢ for cheese.
HOMEMADE SIDES
REGULAR
LARGE
YO MAMA’S TATER SALAD
2.50
3.95
SNAPPY COLESLAW
2.50
3.95
ROUNDER BAKED BEANS
2.50
3.95
FRENCH FRIES
2.95
4.50
HUSH PUPPIES
2.50
3.95
CORNBREAD MUFFINS (2)
1.00
DESSERTS
* Served with Columbia Valley Vanilla Bean
Ice Cream
BIGFORK PECAN PIE
4.50
FRESH FRUIT COBBLER ALA MODE *
5.50
THOMAS KEMPER DRAFT ROOT BEER FLOAT *
3.95
SNOWCAP BROWNIE *
4.50
BEVERAGES
COFFEE OR TEA
1.50
HOUSE BREWED ICED TEA
1.50
LEMONADE
1.50
PEPSI, DIET PEPSI, MOUNTAIN DEW, 7-Up OR DR. PEPPER
1.50
THOMAS KEMPER DRAFT ROOT BEER
2.50
SAN PELLEGRINO SPARKLING WATER
2.50
WINE LIST
HOUSE WINES
GLASS
BOTTLE
Redwood Creek Chardonnay, CA
4.50
Redwood Creek Cabernet Sauvignon, CA
4.50
Redwood Creek Merlot, CA
4.50
Beringer White Zinfandel, CA
4.50
WHITE WINES
Babich Sauvignon Blanc, New Zealand
6.00
24.00
Spy Valley Sauvignon Blanc, New Zealand
28.00
White Haven Sauvignon Blanc, NZ
32.00
Yalumba Riesling “The Y Series” Australia
6.50
25.00
Hess Select Chardonnay, CA
6.00
23.00
St. Jean Chardonnay, CA
26.00
Waterbrook Chardonnay, CA
25.00
L‘Ecole No.41 Chardonnay, WA
8.00
29.00
Ferrari-Carano Chardonnay, WA
42.00
Mer Soleil Chardonnay, CA
56.00
Grgich Hills Chardonnay, CA
65.00
Truchard Chardonnay, CA
48.00
Chateau Ste. Michelle Reisling Eroica, WA
46.00
Mezzacorona Pinot Grigio, Italy
5.50
21.00
Santa Margherita Pinot Grigio, Italy
36.00
d‘Arenberg Vlognier/Marsanne, AU
30.00
SPARKLING WINES
Kenwood Yalupa Brut (.187 bottle) CA
7.00
Domaine Ste. Michelle Brut, WA
25.00
Schramsberg, Pinot Blanc, CA
50.00
Veuve Cliquot Yellow Label Brut, France
75.00
Dom Perignon, France
195.00
RED WINES
Columbia Crest, Cabernet, WA
6.50
25.00
Hedges, Cab-Merlot-Syrah Blend, WA
7.50
29.00
Jim Barry, Cabernet Sauvignon, Australia
32.00
Sebastiani, Cabernet Sauvignon, CA
34.00
Mondavi, “Napa” Cabernet Sauvignon, CA
45.00
Stags’ Leap, Cabernet Sauvignon, CA
62.00
Caymus, Cabernet Sauvignon, CA
90.00
Silver Oak, Cabernet, CA
135.00
A to Z, Pinot Noir, Oregon
7.50
29.00
Argyle, Pinot Noir, Oregon
35.00
Domaine Drouhin, Pinot Noir, Oregon
58.00
Hogue Cellars, “Genesis” Merlot, WA
7.00
25.00
Rutherford Hill, Merlot, CA
38.00
L‘Ecole No.41, Merlot, WA
42.00
Tamarack Cellars, Merlot, WA
46.00
Bogle, “Old Vine” Zinfandel, CA
7.00
26.00
Klinker Brick, “Lodi” Zinfandel, CA
34.00
Penfolds “Koonunga” Hill Shiraz, Australia
6.50
25.00
Wolf Blass, Shiraz, Australia
30.00
Montes, “Alpha” Syrah, Chile
39.00
Beringer, 1997 Cabernet Sauvignon, CA
195.00
COCKTAILS
5.00
GOING TO THE SUN MARGARITA
Fresh limes muddled with Sauza Gold tequila and triple
sec with a splash of cranberry and a Grand Marnier float.
6.00
POMEGRANATE COSMOPOLITAN
Fresh limes muddled with vodka, a splash of triple
sec and a dash of pomegranate juice. Served in a martini glass.
5.50
ROADHOUSE MOJITO
Muddled limes and fresh mint combined with
Bacardi light rum, shaken and strained into a sugar
rimmed cocktail glass. Refreshing.
6.00
ABSOLUT LEMON DROP
Absolut Citron, lemon juice and simple syrup.
Served up with a sugar rim.
5.00
HOUSE BLOODY MARY
Made from scratch to order and garnished with an
asparagus spear.
7.00
FRONTIER FLATLINER
Baileys, 151 Rum, Frangelico and a shot of espresso.
Shaken and served in a martini glass.
CATERING
Please call Rick or Joanne at (406) 755-0111 and ask us about catering your next party or function.
OFF SITE CATERING :
Choose from the following.
* Placing and picking up a boxed to-go order
* Placing and picking up a to-go order on ready to serve platters
* Having boxed food delivered to a requested location
* Having food and Frontier Roadhouse employees at the location for service
Choose from the following.
* Placing and picking up a boxed to-go order
* Placing and picking up a to-go order on ready to serve platters
* Having boxed food delivered to a requested location
* Having food and Frontier Roadhouse employees at the location for service
ON SITE LARGE PARTIES :
Frontier Roadhouse offers a full bar with indoor or outdoor deck seating. Choose from the following.
* Reserve a section of Frontier Roadhouse
* Reserve the entire restaurant for private event
Frontier Roadhouse offers a full bar with indoor or outdoor deck seating. Choose from the following.
* Reserve a section of Frontier Roadhouse
* Reserve the entire restaurant for private event